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- Working procedures (1)
- Workplace analysis (1)
- Workplace health promotion (1)
- Workshop (1)
- Wound healing assay (1)
- Wounding technique (1)
- Wärmeverbrauch (1)
- Yammer (1)
- Zielgruppenorientiertes Marketing (1)
- aSMase inhibitor (1)
- cBN grinding wheel (1)
- e-Commerce (1)
- e-mobility (1)
- eHealth (1)
- künstliche Niederschlagsbildung (1)
- online Aufsatz (1)
- tThorax-pelvis transverse rotations (1)
- Ärztlicher Fortbildungsvortrag (1)
- Öffentliche Soziologie (1)
- Überforderung (1)
Course of studies
- IBW - Internationale Betriebswirtschaft (100)
- IBM - International Business Management (37)
- IMM - International Management (7)
- INM - Informatik (6)
- MOS - Mobile Systeme (6)
- OMB - OnlineMedien (3)
- BPT - Bio- und Prozess-Technologie (1)
- EMBA - Executive Master of International Business Management (1)
- MEB - Medical Engineering (1)
- MZ - Mikromedizin (1)
Die Digitalisierung der Gesellschaft ist in vollem Gange und ihr Einfluss und ihre Auswirkungen auf das menschliche Leben sind immens. Kaum ein Lebensbereich bleibt heute noch von digitalen Geräten und Services unberührt. Die aktive Gestaltung der digitalen Transformation der deutschen Volkswirtschaft wird in Zukunft eine zentrale Aufgabe für Politik, Wirtschaft und Gesellschaft darstellen. Auch im Einzelhandel sorgt die Digitalisierung für enorme Strukturveränderungen. Der Online-Handel ist aus der Gesellschaft kaum mehr wegzudenken. Diese Entwicklung geht jedoch zum Großteil auf Kosten der Umsätze stationärer Einzelhändler. Das Problembewusstsein für den digitalen Wandel ist jedoch noch nicht genügend ausgeprägt und auch ist die Rede von einer herrschenden Theoriearmut, was wiederum zu großen Unsicherheiten unter den Einzelhändlern führt. Die vorliegende Arbeit soll vor allem zur Minderung dieser Verunsicherungen unter Einzelhändlern und zur Schaffung eines Problembewusstseins beitragen.
Damit stationäre Einzelhändler eine digitale Transformation ihres Unternehmens erfolgreich durchführen können, ist es zunächst von großer Bedeutung, die aktuelle Innovationskraft zu ermitteln. Um diese zukünftig besser ermitteln zu können, wird im Rahmen dieser Arbeit ein Reifegradmodell erarbeitet, welches stationären Einzelhändlern bei der Bestimmung ihres Anpassungsgrads an das digitale Zeitalter Unterstützung leistet. Außerdem können mittels einer systematischen Bewertung gleichzeitig viele Verbesserungspotentiale identifiziert werden.
Als Grundlage zur Entwicklung dieses Reifegradmodells wurden die zentralen Anforderungen an den stationären Einzelhandel, zur Anpassung an das digitale Zeitalter, anhand einer fundierten Literaturrecherche identifiziert. Die Entwicklung des Modells erfolgte anschließend anhand des Vorgehensmodells zur Reifegradmodellentwicklung nach Becker, Knackstedt und Pöppelbuß. Abschließend wurde das Reifegradmodell anhand von Expertengesprächen aus dem stationären Einzelhandel evaluiert und angewandt.
Zentrales Ergebnis der Arbeit ist ein vollständig entwickeltes Reifegradmodell, welches zur Bewertung der Zukunftsfähigkeit stationärer Einzelhändler dient. Das Modell kann von Unternehmen selbstständig und ohne externe Unterstützung angewendet werden. Somit wird ermöglicht, dass der Reifegrad eines Unternehmens auf eine sehr schnelle und einfache Art und Weise identifiziert und durch die systematische Bewertung Schwachstellen und Verbesserungspotentiale erkannt werden können.
Demographische Veränderungen in unserer heutigen Gesellschaft führen zu einem Fachkräftemangel, der nur durch eine Mobilisierung von zusätzlichen Arbeitskräften ausbalanciert werden kann. Dieser Fachkräftemangel kann teilweise durch eine Steigerung der Müttererwerbstätigkeit ausgeglichen werden. Dazu muss es Müttern möglich gemacht werden, sich verstärkt am Arbeitsmarkt zu beteiligen ohne das Familienleben zu vernachlässigen. Konzepte der Vereinbarkeit könnten dieses Problem lösen.
Diese Arbeit beschäftigt sich mit dem Thema Work-Life-Balance von erwerbstätigen Müttern. Genauer gesagt, mit der Fragestellung, mit welchen Work-Life-Balance-Maßnahmen Arbeitgeber zu einem schnellen beruflichen Wiedereinstieg nach einer familienbedingten Erwerbspause beitragen können. Die Untersuchung soll in das Thema Work-Life-Balance einführen und die Notwendigkeit solcher Maßnahmen schildern.
Um die nachfolgende Ableitung von entsprechenden Work-Life-Balance-Maßnahmen zu ermöglichen, werden die Gründe für lange Erwerbspausen untersucht.
Da in dieser Arbeit die Arbeitgeberseite betrachtet wird, soll sich ein Teil der Untersuchung dem betriebswirtschaftlichen Nutzen für Unternehmen widmen.
Although sustainability reporting in China receives more attention in the past ten years, effective studies and literature of sustainability reporting are still in urgent need. A good sustainability reporting will provide stakeholders with needed information and guidance in the activities, and it also minimises the potential harm while creating economic, social and environmental values (Schaltegger & Wagner, 2006, 5). The main objectives of this research are not only to have an overall view of Chinese sustainability reporting situation but also to look into how Chinese companies will develop or what needs to be changed for a better development. To achieve this goal, sustainability reporting issued by top 10 manufacturing companies will be studied concerning GRI. During the analysis, the GRI Specific Standard Disclosures and Principle of Defining Report will be adopted to view how Chinese companies perform in sustainability reporting both in content and quality. Further, the possible elements of influencing companies development will be illustrated. Then make an attempt of what will future SR focus. The result obtained from the analysis is that Chinese sustainability reporting still have many problems in both quality and content. Most of them share the similar preference on how and what to disclose, such as focusing on resource saving. After making an explanation of what will affect future development of the companies in China, it is concluded that in the future the focus of SR will be concentrated on adoption of new energy, technology innovation, application of greener supply chain and consumption of green products.
The promotion of Fruits and Vegetables (F&V) is challenging, especially in the past
centuries. The difficulties in branding or advertising arise from traits of the produce,
making it less presentable than manufactured products. Modern farming technologies
ensure better produce appearance, therefore, need to re-examine the possibilities of its
promotion. The technology changed, so had the dietary trend. In contrary to modernised
farming, F&V advertising that appeared to be a carry-on from the 40s had seemingly
dissociated itself from consumers. This paper collected results from empirical studies.
Most of the works, however, conducted experiments with manufactured products, might
not apply to fresh produce. Discussions on the relevance of the sources are, therefore,
necessary. This research identifies a lack of branding of fresh produce, which could be a
direct causal for inactive promotion. Further examinations suggest deeper market
segmentation, which helps the marketer to create a better advertisement. The research
also notices many researchers regard promoting nutritional value as equivalent to
effective advertising, which leads to higher consumption. Promoting nutritional value,
however, appears to be merely attractive to the certain consumer. In many cases, other
mechanisms, for instance, originality, health, fun and other emotional tags, could attract
more attentions.