Refine
Year of publication
Document type
- Bachelor Thesis (28)
- Doctoral Thesis (1)
Keywords
- Marketing (29) (remove)
Course of studies
Der Tourismus ist eine der größten und profitabelsten Branchen der Welt. Seit vielen Jahren wächst der Umsatz und die Zahl der Gäste stetig, aber der Wettbewerb in dieser Branche ist groß. Viele Reiseziele und Unternehmen versuchen, über die Social-Media-Plattformen neue Kunden zu gewinnen. In den letzten Jahren haben viele Unternehmen die Macht und den Einfluss von Social Media erkannt, und es wurde zu einem der effektivsten Marketing-Tools. Doch wie hat sich Social Media genau auf die Tourismusbranche ausgewirkt und wie groß ist der Einfluss auf Destinationen und Unternehmen? Die folgende Arbeit analysiert die Auswirkungen von Social Media auf die Tourismusbranche und sucht nach Möglichkeiten, diesen Einfluss für das Marketing in dem jeweiligen Bereich zu nutzen.
Tourism is one of the biggest and most profitable industries in the world. Since many years it keeps a steady grow in revenue and guests, but the competition is high in this branch. Many destinations and companies are trying to win new customers through emerging Social Media platforms. In recent years a lot of companies recognized the power and influence of social media, and it became one of the most effective marketing-tools. But how did Social Media effect the Tourism industry exactly and how big is it´s influence on destinations and companies? The following thesis analyzes the effects of social media on the tourism industry and searches for ways to use this influence for marketing in the respective field.
Generation Z born between 1995 and 2010 has a growing influence on the markets and businesses need to adapt their marketing strategies to meet the needs and expectations of said generation and therefore influence their brand perception, preferably positively. Consequently, it is essential to understand Generation Z, their values, characteristics and behavior.
The goal of this thesis is to answer how the modern marketing strategy cause-related marketing influences the brand perception of Generation Z. Thus, the following research questions are being posed: “How does cause-related marketing influence Generation Z’s brand perception in Germany?” and “How can cause-related marketing influence Generation Z’s brand perception in Germany positively?”.
To answer the research questions a quantitative study regarding brand perception was conducted. More specifically a survey was run to measure the brand perception of Generation Z regarding the practice of cause-related marketing. The respondents had to indicate how much they agree or disagree with statements about brands practicing cause-related marketing posed on a 5-level Likert scale to measure their brand perception.
The results of the study indicate that the perception of Generation Z gets influenced by the practice of cause-related marketing. Moreover, Generation Z’s brand perception gets influenced positively. This effect can be augmented if companies pay attention to the specific values, characteristics and behavior of Generation Z and choose their message, collaboration partners and causes accordingly. Additionally, Generation Z’s brand perception can be influenced positively if cause-related marketing is practiced originally, especially via suitable communication tools.
Further studies concerning cause-related marketing influencing Generation Z’s brand perception in other countries or how specific brands or industries are affected could be conducted. Additionally, studies focusing on the negative impacts of cause-related marketing could be performed.
Mobile internet and smartphones have experienced a strong growth in the past years.
Teenagers and increasingly younger children consume the mobile internet via mobile end devices, especially smartphones. Such technical innovations are commonly
accompanied by social changes that affect societal as well as individual behaviours.
For this reason, the question of how mobile internet influences and changes children’s behaviour arises. Therefore, the topic being treated in this thesis is about
“Marketing to children: Do smartphones change children’s behaviour? – An approach to children’s consumer behaviour and the ethical perspective of the economy.” The objective is to find out whether children’s behaviour is changed by mobile internet and smartphones and which marketing opportunities arise due to these changes as well as observing which marketing practices are conducted. Firstly, general consumer behaviour, its theories and tendencies as well as the consumer behaviour of children is studied. Following that, the examination of the ethical perspective of the economy including general ethics and theories are treated and marketing ethics as well as answers to ethical issues that arise in business are scrutinised. Basic facts of marketing aimed at children practiced by the media as well as the neurological perspective and ethics of marketing directly to children is investigated. To get more
evidence of changes in children’s behaviour due to mobile internet and smartphones a practical experiment in the sports field is conducted to find out whether
smartphones lead to a lack of concentration during training.
As a result, the literature review confirms that mobile internet and smartphones lead to social changes and to changes in children’s behaviour such as variances in their
communicative, consummative and social behaviour which present new opportunities for modern mobile marketing practices. The hypotheses of the experiment that
smartphones lead to a lack of concentration could not be validated. Relating to the measurements, concentration under smartphone presence was higher than without it.
From an ethical perspective it is critical to use (mobile) marketing opportunities for targeting children as their brains are still in development and they are not able to
identify the intentions of marketing.
Die vorliegende Bachelorarbeit beschäftigt sich mit der gezielten Ansprache des Seh- und Tastsinns in deutschen Supermärkten. Zunächst werden anhand einer Literaturanalyse der Mehrwert und die möglichen Einflussfaktoren einer visuellen und haptischen Marketingstrategie erörtert. Durch das Mittel der Beobachtung werden daraufhin Umsetzungsbeispiele aus der Praxis ermittelt und analysiert. Darüber hinaus werden, durch Experteninterviews mit den zuständigen Filialleitern, die Erfolgswirkungen der jeweiligen visuellen und haptischen Gestaltung erfasst. Die erhaltenen Aussagen werden durch die Ergebnisse einer Kundenbefragung bezüglich der Erfolgswirkungen ergänzt. Im Anschluss werden anhand der erhobenen Daten Optimierungsmöglichkeiten in der Umsetzung visueller und haptischer Reize im Supermarkt bestimmt.
Die Umsetzung visueller Reize findet vor allem in der Nutzung von natürlichen Materialien und Produktbildern statt. Haptische Reize ergeben sich dagegen im Angebot von Selbstbedienung und loser Ware. Die sensorischen Elemente bieten den Supermärkten die Möglichkeit, durch die Hervorhebung von Waren, die Erzeugung positiver Emotionen und Assoziationen, sowie der Erstellung eines Einkaufserlebnisses, den Umsatz zu steigern und sich von Wettbewerbern zu differenzieren. Dennoch beschränkt sich die Gestaltung der Märkte noch stark auf den Sehsinn. Da Kunden ebenso Wert auf den Tastsinn legen, sollten auch haptische Reize gezielt genutzt und in einer stimmigen sensorischen Strategie eingebunden werden.
Artificial Intelligence (AI) is often said to increase efficiency which is why it is especially interesting to companies seeking possibilities to improve existing processes. Consequently, this thesis, written in cooperation with the Corporate Communications and Marketing / Public Affairs department at Marquardt GmbH, explores opportunities in this field by determining prerequisites that should be met when considering working with AI as well as risks that should be taken care of. In order to determine the department’s level and progress in the field of AI, the employees involved in the existing tasks and processes completed a questionnaire, resulting in the department being at the lowest level. Moreover, providers of tools within the fields of social bots, document classification, content marketing, media planning and sentiment analysis are compared with the help of utility analyses, allowing for a recommendation regarding what the next steps of the department should be. The fields were chosen premised on the emplyoees’ current tasks while information required for the analyses was obtained by contacting the providers as well as their websites. Based on findings of the thesis, the department is recommended not to follow the trend of AI immediately as the effort required would be disproportionate to the return.
A growing population, climate change, animal welfare and health concerns are issues with increasing relevance. They draw attention to new technologies that focus on more sustainable and healthier solutions. This thesis analyses the market of meat substitutes with the aim of getting a deeper understanding of the market drivers, what contributes to consumer acceptance and a successful market positioning. The focus lies on the factors that make meat substitutes successful alternatives in Germany.
The research includes previous literature, expert interviews and a marketing mix analysis. The secondary literature is used to introduce the topic, to analyse the market drivers and to gain insights into consumer food choice behaviour, whereas the expert interviews focus on market assessment and effective company positioning. The marketing-mix analysis is conducted on the basis of purchased meat substitute products which are compared to regular meat products. The researcher included a place analysis that takes the entire German market into account, as well as a promotional analysis that highlights effective marketing strategies.
Based on the findings of the thesis, it can be concluded that animal welfare, sustainability and health trends are major drivers of meat substitutes. The market is expanding and has great future potential. However, large scale consumer acceptance is highly dependent on the preferred sensory properties such as authentic taste and texture, as well as a product variety that meets German consumer preferences. All in all, the promotion of meat replacement products should focus on a combination of benefits that include both functional and emotional aspects.
Der Rückgang der Kundschaft und die Vielzahl an digitalen Geschäftsmodellen sorgen für Umsatzeinbrüche und zwingen immer mehr stationäre Stoffeinzelhändler zu Schließungen. burda create! vertreibt in vielen Stoffgeschäften weltweit Schnittmuster, sowie Zeitschriften und ist daher ebenso von dieser Situation betroffen. Ziel der Arbeit ist es zu beantworten, wie der Verkauf von burda style Schnittmustern im stationären Stoffeinzelhandel mithilfe von multisensorischen Konzepten und Maßnahmen wieder gestärkt werden kann. Dabei soll auch beantwortet werden, wie es gelingt mehr Frequenz in Stoffläden zu generieren, welche Faktoren zu einem längeren Verweilen führen und wie der Kunde zu einem Käufer gemacht werden kann.
Auf Grundlage der theoretischen Ausarbeitung wurden Faktoren herausgearbeitet, die für ein kundenzentriertes Design maßgebend sind: das Zusammenwirken der menschlichen Sinne und die Schaffung einer Wohlfühlatmosphäre. Dabei galt es nicht nur den Point of Sale, sondern auch den Point of People zu betrachten. Basierend auf einer qualitativen Befragung, sowie quantitativer Umfragen wurde ermittelt, wie zufrieden bestehende Kunden mit den burda style Katalogen und den stationären Stoffläden sind. Da bestehende burda Kunden einen höheren Altersdurchschnitt haben, wurde eine neue Zielgruppe im Alter von 18 bis 35 Jahren befragt, um herauszufinden wie es gelingen kann, diese als Kunden zu gewinnen. Die Auswertung dieser Umfrage zeigt, dass viele nicht vollkommen zufrieden mit dem Prozess der Schnittmusterauswahl im Stoffladen sind, und die Hälfte kann sich vorstellen, in Zukunft eine andere Marke für ihr Nähprojekt zu verwenden. Diese Ergebnisse unterstreichen die Wichtigkeit von der Konzipierung neuer Konzepte, bei denen der Kunde im Fokus steht.
Angesichts der bereits erforschten Faktoren und Wirkungen und der Ergebnisse der Umfragen, wurden Konzepte und Maßnahmen für den stationären Stoffeinzelhandel entworfen, mit Fokus darauf den Schnittmusterverkauf von burda style zu steigern. Diese wurden mit den Händlern von burda geteilt, damit sie diese umsetzen können und so Erfolge erzielen können.
Gamification has become an innovative marketing tool in the tourism industry. It can potentially increase engagement and brand awareness and enhance overall tourist experiences. This thesis presents the theory behind gamification and its application in travel marketing. It discusses extrinsic and intrinsic motivational factors, fundamental concepts, practical examples, and the role of mobile applications in driving these strategies forward. By understanding how gamification can amplify tourist engagement, marketers could take advantage of this strategy and create campaigns that leave a long-lasting and positive impression. In addition, real-world examples demonstrate that tourism marketing can benefit from this innovative technique. Based on the literature's most critical findings, a model for implementing gamified marketing strategies to potentially increase tourist numbers during off-season traveling in less popular destinations is proposed.
The interest in topics such as the environment, health and sustainability has increased dramatically in recent years, due to concerns about global warming and demographic change, giving way to the concept of “green branding”.
This bachelor thesis proposes the application of a green branding strategy in order to position Irish agri-food products in the German grocery retail market, and explores its potential effectiveness and current relevance. Firstly, this work intends to offer an overall understanding of the characteristics and implications of a green branding strategy. Secondly, it analyses the connection with Ireland as a country of origin for agri-food products, by putting forward the different arguments for its suitability for the respective products. Finally, the key learnings regarding the successful implementation of a green branding strategy are discussed, based on a real-life best-practice case.
This research employed previous academic and trade literature to develop a theoretical foundation for understanding the concept of green branding in a marketing context. Various forms of industry, consumer and retail insights were used to identify the extent of demand for green brands in Germany and to analyse strength and weaknesses of the Irish agri-food industry in this regard.
An expert interview with the Marketing Manager for Kerrygold in Germany was conducted to uncover points arising from the best-practice application of a green branding strategy.
The findings indicate that there is significant theoretical and practical evidence to suggest that the application of a green branding would be an effective positioning strategy for Irish agri-food in the German consumer market.
The following bachelor thesis was written in cooperation with the company GF Automotive AG located in Schaffhausen, Switzerland. It is a worldwide recognized development and serial production partner of the automotive industry. The thesis covers the topic ‘The potential of gaining competitive advantage through Green Marketing’. The purpose of this thesis is to research if sustainability within the automotive supply industry is of high importance and can be used to gain competitive advantage. The thesis offers possible measures to implement successful practices that were detected in the conducted benchmark. It points out that green marketing in the B2B business can support companies to differentiate and it illustrates how marketing communication of the company GF Automotive AG can be adapted in order to succeed and remain leader in the highly competitive automotive supply market