Of prebiotics and kitchen sponges: The importance of applied microbiome research
| Author: | Markus EgertORCiDGND |
|---|---|
| Parent Title (English): | Institute of Food, Nutrition and Health (ETH Zürich) : Seminars |
| Document Type: | Other |
| Language: | English |
| Year of Completion: | 2022 |
| Release Date: | 2022/04/21 |
| Tag: | Seminar |
| Issue: | 5. April 2022 |
| Licence (German): |  Urheberrechtlich geschützt |