Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop ¹H NMR Spectroscopy
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| Author: | Pia Burkhardtsmaier, Kristina Pavlovskaja, Dennis Maier, Stephanie Schäfer, Ulrike Salat, Magnus S. SchmidtORCiDGND |
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| URN: | https://urn:nbn:de:bsz:fn1-opus4-71883 |
| DOI: | https://doi.org/10.1007/s12161-021-01991-9 |
| ISSN: | 1936-976X |
| Parent Title (English): | Food Analytical Methods |
| Document Type: | Article (peer-reviewed) |
| Language: | English |
| Year of Completion: | 2021 |
| Release Date: | 2021/04/08 |
| Tag: | Ethanol; Fermentation; Glucose; Maltose; NMR spectroscopy |
| Volume: | 14.2021 |
| Issue: | 7 |
| First Page: | 1425 |
| Last Page: | 1431 |
| Open-Access-Status: | Open Access |
| Licence (German): |  Creative Commons - CC BY - Namensnennung 4.0 International |