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Erarbeitung eines Konzepts zur Einführung einer Warehouse Management Software mit dem Fokus auf den Wareneingang in einem lebensmittelherstellenden Unternehmen

  • The management of the company Brasch Feinkost is striving for a digital process, which is particularly necessary and examined in incoming goods. The change from analog to digital processes cannot be implemented without further planning in advance, which is why a concept must be developed that includes different steps. The introduction of warehouse management software in particular requires basic steps that are part of a clear concept. The representation of the actual processes in the incoming goods department at Brasch Feinkost are not only necessary for a specification sheet, but should also show comparisons between analog and digital processes by creating the target processes. With the identified weaknesses and approaches for improvement, the necessity of the digital way of working is shown by means of different analyzes and external benchmarking. The market research is ultimately intended to find a suitable provider of digitally supporting software based on the specified optional and mandatory requirements.

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Author:Timo Yannick Grünwald
Advisor:Wolf-Dietrich Schneider
Document Type:Bachelor Thesis
Year of Completion:2020
Granting Institution:Hochschule Furtwangen
Date of final exam:2020/12/22
Release Date:2021/02/05
Tag:Digitalization; Warehouse management software
Page Number:63
Degree Program:IBW - Internationale Betriebswirtschaft
Functional area:Production, Operations and Supply Chain Management
Licence (German):License LogoUrheberrechtlich geschützt