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Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop ¹H NMR Spectroscopy

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Author:Pia Burkhardtsmaier, Kristina Pavlovskaja, Dennis Maier, Stephanie Schäfer, Ulrike SalatORCiDGND, Magnus S. SchmidtORCiDGND
URN:https://urn:nbn:de:bsz:fn1-opus4-71883
DOI:https://doi.org/10.1007/s12161-021-01991-9
ISSN:1936-976X
Parent Title (English):Food Analytical Methods
Document Type:Article (peer-reviewed)
Language:English
Year of Completion:2021
Release Date:2021/04/08
Tag:Ethanol; Fermentation; Glucose; Maltose; NMR spectroscopy
Volume:14.2021
Issue:7
First Page:1425
Last Page:1431
Open-Access-Status: Open Access 
Licence (German):License LogoCreative Commons - CC BY - Namensnennung 4.0 International