TY  - JOUR
U1  - Zeitschriftenartikel, wissenschaftlich - begutachtet (reviewed)
A1  - Burkhardtsmaier, Pia
A1  - Pavlovskaja, Kristina
A1  - Maier, Dennis
A1  - Schäfer, Stephanie
A1  - Salat, Ulrike
A1  - Schmidt, Magnus S.
T1  - Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop ¹H NMR Spectroscopy
JF  - Food Analytical Methods
KW  - Ethanol
KW  - Glucose
KW  - Maltose
KW  - NMR spectroscopy
KW  - Fermentation
Y1  - 2021
UN  - https://nbn-resolving.org/urn:nbn:de:bsz:fn1-opus4-71883
SN  - 1936-976X
SS  - 1936-976X
U6  - https://doi.org/10.1007/s12161-021-01991-9
DO  - https://doi.org/10.1007/s12161-021-01991-9
VL  - 14.2021
IS  - 7
SP  - 1425
EP  - 1431
ER  -